Menu at Merit Kabab Palace 
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37-67 74th St., Flushing, NY 11372, United States $$ Bangladeshi Restaurant Inside the Menu
At Merit Kabab Palace, the menu offers a diverse taste of South Asian flavors, bringing together Bangladeshi, Indian, and Nepalese cuisines under one roof. You’ll find a balance of hearty main courses, flavorful sides, and comforting breakfast options that suit different moods and mealtimes. Many guests start with light snacks like samosa chat or a steaming cup of chai tea to wake up the appetite, then move on to warming dishes such as jhol momo or chicken curry served with rice. For those wanting something more filling, options like full chicken roast or beef curry provide that satisfying richness without being overwhelming. Don’t miss the chance to explore different textures and flavors—whether you’re sharing a plate of noodles or enjoying a sweet treat like rasgulla to finish. It’s a menu that encourages you to try a variety of dishes and create your own flavorful journey.
Menu Sections (88)
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Vegetable Samosa (2 Pcs) – Crispy pastry filled with spiced potatoes, peas, and herbs. – $2.99
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Daal Poori (2 Pcs) – Golden, fluffy deep-fried bread made from lentil flour, served in two pieces. – $2.99
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Chicken Samosa (2 Pcs) – Crispy pastry pockets filled with spiced chicken, peas, and potatoes. Two pieces per serving. – $2.99
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Chhole Batura – Spicy chickpea curry served with a puffy, deep-fried bread made from all-purpose flour. – $6.99
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Chhole Puri – Deep-fried whole wheat puris served with a spiced chickpea curry, commonly accompanied by tangy pickles. – $6.99
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Chicken Tikka (6 Pcs) – Marinated chicken pieces grilled to perfection, served with sliced onions and a green chili. – $8.00
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Chicken Malai Kabab (6 Pcs) – Boneless chicken marinated with cream cheese, yogurt, and Indian spices, then cooked in a tandoor. – $10.00
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Chicken Bihari Kabab (6 Pcs) – Tender, marinated chicken pieces grilled to perfection, served with a wedge of lime and accompanied by sliced onions. – $10.00
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Chicken Crispy Roll (2 Pcs) – Crispy rolls filled with seasoned chicken and mixed vegetables, wrapped in a thin, flaky pastry. – $3.99
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Vegetable Crispy Roll (2 Pcs) – Crispy pastry rolls filled with a mix of finely chopped vegetables, typically deep-fried to achieve a golden exterior. Served as two pieces. – $2.99
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Shami Kabab (2 Pcs) – Succulent minced meat patties seasoned with aromatic spices, served in pairs. – $2.99
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Chicken Lollipop (4 Pcs) – Succulent chicken drumettes marinated in aromatic spices, deep-fried to a crispy golden brown, served as four pieces. – $5.99
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Chat Poti – A tangy and spicy blend of chickpeas, potatoes, and green chilies, garnished with fresh coriander. – $5.99
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Pani Poori – Crispy hollow puris filled with a spiced mixture of tamarind water, mashed potatoes, chickpeas, and a blend of tangy chutneys. – $6.99
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Jhal Muri – Puffed rice mixed with chopped vegetables, spices, and roasted peanuts. – $7.00
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Vegetable Pakora (10 Pcs) – Assorted vegetables dipped in chickpea flour, seasoned with Indian spices, and deep-fried to create 10 crispy pakoras. – $4.99
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Tandoori Chicken Wings (2 Pcs) – Marinated and grilled chicken wings infused with aromatic spices, served with a slice of green chili and onion rings. – $4.99
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Chicken Seek Kabab (2 Pcs) – Juicy minced chicken seasoned with aromatic spices, grilled to perfection, served as two skewers. – $3.99
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Tandoori Chicken Leg (1 Pc) – Marinated chicken leg grilled in a tandoor, seasoned with spices, served with sliced onions and a green chili. – $3.99
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Chicken Fried Wings (1 Lb.) – Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a one-pound portion. – $9.99
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French Fries – Crispy, golden potato fries, lightly salted and perfect for a quick snack or appetizer. – $5.00
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Lunch Combo – Lunch combo: Choice of curry (beef, chicken, fish, goat), or chicken tikka masala, paired with a side (bhindi, chana masala, mixed vegetables, saag paneer). – $11.99
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Chana Masala – Tender chickpeas in a spiced, savory tomato-based sauce with aromatic herbs and spices. – $5.99
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Bhindi Masala – Succulent okra cooked in aromatic spices for a flavorful vegetarian delight. – $5.99
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Yellow Daal – Yellow lentils simmered and tempered with onions, tomatoes, and a blend of traditional spices, garnished with fresh cilantro. – $2.99
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Papaya Bhaji – Sautéed papaya typically includes onions, tomatoes, and a blend of Indian spices, creating a unique and aromatic dish. – $5.99
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Saag Paneer – Paneer cheese and spinach, delicately cooked with traditional Indian spices. – $7.99
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Bitter Melon – Bitter melon cooked with onions, turmeric, and chili, following a traditional Indian recipe. – $5.99
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Mix Vegetable – Assorted fresh vegetables cooked with a blend of traditional Indian spices, onions, and tomatoes. – $5.99
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Aloo Bhaji – Spiced potatoes prepared with turmeric, curry leaves, and chilies, commonly served in Indian cuisine as a flavorful main course vegetable dish. – $5.99
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Chana Daal – Split chickpeas slowly simmered with onions, tomatoes, and a blend of traditional Indian spices. – $5.99
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Mixed Vegetable – Assorted vegetables sautéed with Indian spices, served with a side of basmati rice. – $5.99
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Rohu Fish Curry – Rohu fish simmered in a rich sauce made with tomatoes, onions, and a blend of traditional Indian spices. – $8.00
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Small Fish Curry (Mola) – Small fish curry (mola) typically includes mola fish simmered in a blend of Indian spices, tomatoes, and onions, creating a traditional curry sauce. – $7.99
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Shrimp Curry – Shrimp simmered in a rich curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices. – $10.00
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Baila Fish Curry – Baila fish simmered in a rich blend of traditional Indian spices and a coconut-infused sauce. – $7.99
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Fish Fry – Fish marinated with traditional Indian spices, then deep-fried to achieve a golden, crispy texture. – $6.99
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Hilsha Fish Curry – Hilsha fish simmered in a traditional curry sauce, typically includes a blend of aromatic spices and herbs. – $9.99
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Chicken Curry – Tender chicken pieces simmered in a rich curry sauce, served with fragrant steamed rice and accompanied by a variety of vegetable sides. – $7.99
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Beef Curry – Tender beef pieces simmered in a rich curry sauce, served with fragrant basmati rice, sautéed vegetables, and a side of fresh salad. – $8.99
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Goat Curry – Tender goat pieces simmered in a rich, spiced curry sauce, served with steamed white rice, vegetable side, fresh salad, and a small bowl of lentil soup. – $9.99
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Beef Kala Bhuna – Bengali-style beef curry, cooked with a blend of spices, resulting in a semi-dry, darkly seasoned dish. – $12.00
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Roast Pulao – Basmati rice typically includes roasted meat, cooked with a blend of spices and herbs, following the traditional pilaf method. – $9.99
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Egg Curry – Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a special blend of spices. – $6.99
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Chili Chicken – Marinated chicken pieces, typically deep-fried, then tossed with onions, capsicum, and a spicy chili sauce in an Indo-Chinese style. – $7.99
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Chicken Tikka Masala – Tender chicken pieces in a rich, creamy tomato sauce, garnished with cilantro. – $10.00
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Green Salad – Fresh mixed greens with seasonal vegetables – $4.99
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Noodles – Stir-fried noodles with chicken, bell peppers, carrots, zucchini, and onions. – $7.99
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Vegetable Biryani – Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices. – $9.00
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Chicken Biryani – Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs. – $10.00
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Goat Biryani – Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with green chilies and lemon wedges. – $12.00
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Beef Biryani – Tender beef cooked with fragrant basmati rice and aromatic spices. – $11.00
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Bhuna Khichuri – Rice and lentils meticulously cooked together, seasoned with traditional spices typically found in Indian cuisine. – $5.99
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Chicken Special Biryani – Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with a boiled egg. – $11.00
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Goat Kacchi Biryani – Only available on Friday, Saturday and Sundays. – $14.00
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Gulab Jamun (2 Pcs) – Milk-based dumplings, delicately fried and soaked in a sweet, rose-infused sugar syrup. – $4.99
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Kala Jamun (2 Pcs) – Kala jamun, a variant of gulab jamun, typically includes milk solids and flour, formed into dense, oblong shapes, and lightly soaked in sugar syrup. – $4.99
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Rasmalai (1 Box) – Cottage cheese dumplings immersed in a sweet, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios. – $3.99
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Rasgulla (2 Pcs) – Soft, spongy balls made of cottage cheese, gently cooked and soaked in a sweet, light sugar syrup. – $4.99
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Tea – A soothing blend of selected leaves for a calming sipping experience. – $1.50
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Coffee – Freshly brewed, aromatic blend to kick-start your day. – $1.50
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Soda – Choice of Coke, Diet Coke, or Sprite. – $1.00
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Water – Clear, refreshing bottled water. – $1.00
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Vegetable Samosa (2 Pcs) – Crispy pastry filled with spiced potatoes and peas, served in a pair. – $2.99
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Daal Poori (2 Pcs) – Two golden-brown deep-fried breads, stuffed with seasoned lentil filling. – $2.99
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Chicken Samosa (2 Pcs) – Two triangular pastries filled with spiced chicken and deep-fried to a golden brown. – $3.99
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Chhole Batura – Deep-fried, puffy bhatura bread paired with a tangy and spicy chickpea masala. – $6.99
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Chhole Puri – Puri, a deep-fried bread made from whole wheat flour, served with chhole, a spiced chickpea curry. – $6.99
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Chicken Sheek Kabab (2 Pcs) – Skewered ground chicken seasoned with traditional Indian spices and herbs, grilled to perfection. – $3.99
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Tandoori Chicken Leg (1 Pcs) – Marinated and grilled chicken leg infused with traditional Indian spices, offering a smoky and aromatic flavor. – $3.99
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French Fries – Golden strips of potatoes, deep-fried until crispy. – $3.00
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Chicken Fried Wings (1 Lb.) – Crispy chicken wings seasoned with Indian spices, weighing in at one pound. – $9.99
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Onion Ring Fries – Onion slices dipped in a seasoned batter, typically including gram flour and spices, then deep-fried until crisp. – $3.00
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Breakfast Combo – Breakfast combo: Choose one type of bread - Chapati, Naan, Paratha, or Roti. Paired with Aloo Bhaji, Chana Daal, Omelette, or Papaya Bhaji. Includes Coffee or Tea. – $5.99
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Chana Masala – Spiced chickpeas simmered in a tangy tomato-based sauce with herbs and aromatic spices. – $5.99
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Mixed Vegetable – A medley of seasonal vegetables, delicately spiced and sautéed, served as a hearty Indian main course. – $5.99
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Aloo Bhaji – Potatoes cooked with spices, often simmered in a tangy tomato sauce, reflecting a popular North Indian preparation. – $5.99
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Chana Daal – Split yellow lentils simmered with onions, tomatoes, and a blend of traditional Indian spices, typically garnished with fresh herbs. – $5.99
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Chicken Curry – Tender chicken pieces simmered in a robust sauce with herbs and spices, served alongside steamed rice. – $7.99
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Beef Curry – Succulent beef pieces simmered in a robust, spiced curry sauce, accompanied by steamed rice and a side of mixed vegetables. – $8.99
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Goat Curry – Tender goat pieces simmered in a robust, spiced curry sauce, accompanied by steamed rice and a side of mixed vegetables. – $9.99
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Basmati Rice – Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed – $2.99
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Nan – Leavened bread of fine flour, traditionally baked in a tandoor oven. – $1.99
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Aloo Paratha – Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried to a golden brown. – $3.99
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Plain Paratha – A golden-brown, unleavened flatbread with a flaky texture, traditionally served as a side. – $1.99
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Chapati – Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection. – $1.99
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Garlic Nan – Leavened Indian bread infused with garlic, brushed with butter, and garnished with fresh cilantro. – $2.99
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Dinner Combo – Dinner combo with choice of curry: beef, chicken, chicken tikka masala, fish, or goat; paired with vegetable selection: bhindi, chana masala, mixed vegetable, or saag paneer. – $9.99
Popular Dishes at Merit Kabab Palace
How This Menu Feels
At Merit Kabab Palace, the menu invites a warm, unhurried dining experience where flavorful plates encourage both sharing and solo enjoyment. Whether savoring a quick bite on a busy day or lingering over a relaxed meal with friends, the diverse offerings create a comforting, familiar mood. The balance between small plates and hearty dishes allows for discovery and personal preference, making each visit feel both welcoming and satisfying. There’s a quiet joy in the way the menu supports casual conversations and moments of calm, whether dining solo or with family, giving a sense of belonging and ease that lingers beyond the meal.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
- 07:00 AM - 04:00 AM
